The Kitchen – Prime Rib Buffet – Friday Buffet

Chef’s daily soup creation, fresh rolls, butter

bow tie pasta, roasted peppers, semi-dried tomatoes, roasted onions, spinach, olives, pesto dressing

roma tomatoes, basil pesto marinated bocconcini, olive oil, balsamic glaze

roasted yams, Yukon potatoes, shredded vegetables, bacon, creamy mustard dressing

romaine lettuce, cucumber, red onion, sweet bell peppers, field tomatoes, stale bread in herb dressing

romaine lettuce, house made croutons, shaved parmesan, bacon bits, garlic dressing

assorted selection of toppings, dressings

house made hummus, baba ganoush, olives, grilled pita chips

ready to peel shrimp, lemons wedges, cocktail sauce

shredded cheese, peppers, jalapeños, olives, scallions, tomatoes, onions, salsa, sour cream, guacamole, cheese sauce, beef chili

caramelized onions, scallions, bacon bits, sour cream

forest mushroom sauce

Chardonnay tarragon cream

salsa rossa, sweet balsamic reduction

mustard sauce

rustic tomato sauce, sautéed bacon, onion

pesto cream sauce, parmesan cheese

sweet chilli sauce, scallions

sour cream, chives

marinated in rosemary, stone ground mustard, Yorkshire pudding, Chef’s au jus

fusilli pasta, selection of meats, sautéed vegetables, cream sauce, tomato sauce, shredded parmesan

banana bread, strawberries, cubed fruit, marshmallows

whipped cream

éclairs, profiterole, mousse cups, honey glazed doughnuts

international, domestic

freshly sliced seasonal fruit