The Kitchen – Crack The Crab – Sunday Buffet

SNOW CRAB LEGS, DRAWN BUTTER, COCKTAIL SAUCE

TRADITIONAL CRISPS

WHITE WINE POACHED, GARLIC MARINATED

BRANDY CREAM, FISH, CLAMS, POTATOES

ROMAINE LETTUCE, HERBED CROUTONS, SHAVED PARMESAN, CLASSIC DRESSING

BABY GEM TOMATOES, CUCUMBERS, CARROT CURLS, RADISHES, ASSORTED DRESSINGS

MARINATED BEETS, GOAT CHEESE, ALMONDS, ORANGE BALSAMIC VINAIGRETTE

ONIONS, CELERY, BOILED EGGS, CREAMY DILL DRESSING

CHOW MEIN NOODLES, NAPA CABBAGE, BABY SHRIMPS, SESAME DRESSING

GARLIC SEARED BROCCOLINI

BUTTERNUT SQUASH, APPLE BRANDY BRAISED CABBAGE

DILL PICKLE POTATOES, LEMON BUTTER SAUCE

SNOW PEAS, BELL PEPPERS, FRENCH BREAD

CUCUMBER SALAD, LEMON YOGHURT DRESSING

DILL, GREEN PEAS

GRILLED MARINATED VEGETABLES, TOMATO RAGU

QUINOA PILAF, RICH HARISSA SAUCE

ASSORTED CHEESES, DRIED FRUITS, CROSTINI

TRADITIONAL ACCOMPANIMENTS

PENNE NOODLES: TOSSED IN YOUR CHOICE OF SAUCE AND GARNISHES
PROTEINS: CHORIZO, SHRIMP, CHICKEN
SAUCES: TOMATO SAUCE, PESTO SAUCE, ALFREDO SAUCE
VEGETABLES: BELL PEPPERS, SUN-DRIED TOMATOES, WILD MUSHROOMS, CONFIT GARLIC

ALBERTA BARON OF BEEF, YORKSHIRE PUDDING, SELECTION OF MUSTARDS, MERLOT DEMI

ASSORTED MOUSSE CUPS, CHEESECAKES