The Kitchen – Barbeque Buffet – Saturday Buffet

Chef’s daily soup creation, fresh rolls, butter

cabbage, shredded carrots, sliced onion, creamy dressing

potatoes steamed with white wine vinegar, pickles, shaved carrots, aioli dressing

watermelon, house smoked feta, arugula leaves, white balsamic dressing

romaine, cucumber, red onions, bell peppers, field tomatoes, kalamata olives, feta cheese, herb dressing

romaine lettuce, house made croutons, shaved parmesan, bacon bits, garlic dressing

assorted selection of toppings, dressings

cured Italian meats, smoked mozzarella, marinated olives, grilled vegetables, sliced tomatoes

lemon wedges, cocktail sauce

slow cooked pork shoulder, coleslaw, sliced buns

chunky chips, beef chili, cheese sauce, cheese curds, gravy

house shaved, pan sauce

roasted peppers, onions, ranch dressing

tomato corn salsa

house made hickory jack sauce

house made sauce

thick tomato sauce

house gravy

sour cream, bacon bits

sour cream, chives

marinated in rosemary, stone ground mustard, Chef’s au jus

fusilli pasta, selection of meats, sautéed vegetables, cream sauce, tomato sauce, shredded parmesan

banana bread, strawberries, cubed fruit, marshmallows

caramel sauce, whipped cream

éclairs, profiterole, mousse cups, honey glazed doughnuts

international, domestic

freshly sliced seasonal fruit