Italia – Dining Menu
Soup & Salads
MINESTRONE BIANCO
$9. 50
ASSORTED VEGETABLES, TOMATOES, CHICKEN BROTH, PESTO, PARMESAN
WILD MUSHROOM BISQUE
$10.50
ROASTED GARLIC, CREAM, THYME, CROSTINI
CAESAR SALAD
$16.50
ROMAINE LETTUCE, PARMESAN, CROUTONS, HOUSE-MADE GARLIC DRESSING
CAPRESE SALAD
$18.50
BLISTERED & FRESH TOMATOES, BUFALA, FIG, PUMPKIN SEED, BASIL PUREE, OLIVE OIL, BALSAMIC REDUCTION
CHARRED CABBAGE SALAD
$16.50
RED ONIONS, GOAT CHEESE, BACON, BUTTER TOASTED BREADCRUMBS, LEMON VINAIGRETTE
Add Ons
CHICKEN BREAST
$8.50
SHRIMP
$8.50
TENDER TIPS
$8.50
CHORIZO SAUSAGE
$8.50
Antipasti
CHEF’S MEATBALLS
$16.50
ALBERTA BEEF, CHORIZO SAUSAGE, MOZZARELLA, GRILLED GARLIC BREAD, SAN MARZANO TOMATO SAUCE
BRUSCHETTA FLATBREAD
$19.50
TOMATOES, BASIL, RED ONIONS, LEMON, OLIVE OIL, PARMESAN, PESTO
GARLIC PRAWNS
$17.50
PAN-FRIED PRAWNS, GARLIC, FRESH TOMATOES, ITALIAN SALSA VERDE, GARLIC BREAD
CALAMARI
$19.50
CRISPY FRIED ONIONS, GARLIC, CUCUMBER MINT TZATZIKI
BUFALA MOZZARELLA ARANCINI
$15.50
CHEESE STUFFED RISOTTO BALLS, ITALIA SIGNATURE BOLOGNESE
PEI MUSSELS
$18.50
CHORIZO, TOMATOES, WHITE WINE, GARLIC TOAST
SALSICCIA & PEPPERS
$18.50
SPICY ITALIAN SAUSAGE, ROASTED PEPPERS, SAN MARZANO TOMATO SAUCE, GARLIC TOAST
TONNO CARPACCIO
$19.50
AHI TUNA, LEMON, ORANGE, GARLIC AIOLI, PARMESAN, PICKLED PEAR, CROSTINI
ITALIAN CHARCUTERIE BOARD
$16.50
CHEF’S CHOICE SALUMI, OLIVES, CONDIMENTS, PICKLED VEGETABLES, CROSTINI
ITALIAN FORMAGGI BOARD
$16.50
CHEF’S CHOICE CHEESES, CONDIMENTS, FRUITS, CROSTINI
COMBINATION BOARD
$28.50
CHEF’S CHOICE SALUMI, CHEESES, FRUIT, OLIVES, CONDIMENTS, PICKLED VEGETABLES, CROSTINI
Pastas
Ask your server about Gluten-free pasta
BEEF LASAGNA
$26.50
HOUSE MADE PASTA, PARMESAN, MOZZARELLA, WILD OREGANO, SAN MARZANO TOMATO SAUCE, BÉCHAMEL
SEAFOOD RISOTTO
$36.50
LOBSTER, SHRIMP, COD, SALMON, PARMESAN CHEESE
PENNE ARRABIATE
$26.50
CHEF’S MEATBALLS, GARLIC, ROSEMARY, CHILI, PARMESAN, TOMATO SAUCE
SEAFOOD LINGUINI
$32.50
SHRIMP, SALMON, COD, CLAMS, MUSSELS, CHOICE OF LEMON CREAM OR TOMATO FENNEL SAUCE
BEEF PAPARADELLE
$29.50
TENDERLOIN, MUSHROOMS, TRUFFLE, DEMI-CREAM
CHICKEN ALFREDO
$25.50
FETTUCINE, CRISPY PANCETTA, PARMESAN, NUTMEG CREAM
WILD MUSHROOM RAVIOLI
$28.50
ROASTED CHERRY TOMATOES, CHORIZO, GARLIC CREAM SAUCE, GOAT CHEESE
SPAGHETTI CARBONARA
$23.50
BACON, EGG, PECORINO, PARMESAN
VEAL CANNELLONI
$28.50
JUNIPER, NUTMEG, PARMESAN, MOZZARELLA, CHOICE OF TOMATO OR CREAM SAUCE
Add Ons
CHICKEN BREAST
$8.50
SHRIMP
$8.50
TENDER TIPS
$8.50
CHORIZO SAUSAGE
$8.50
GARLIC BREAD
$8.50
SAUTÉED GARLIC MUSHROOMS
$8.50
PARMESAN CHARRED BROCCOLINI
$8.50
CHEF’S VEGETABLE OF THE DAY
$8.50
LINGUINI PASTA, RED OR WHITE SAUCE
$8.50
Entreés
24 OZ RIBEYE
$85.50
CAST IRON SEARED, ROASTED GARLIC SAUCE, RED WINE DEMI, ARUGULA, CHEF’S POTATOES & VEGETABLES
NEW YORK STRIPLOIN 14 OZ
$67.50
EVOO, ROSEMARY, FLAKED SEA SALT, WILD MUSHROOMS, POLENTA FRITTI
CHICKEN PARMIGIANO
$30.50
ITALIAN HAM, PARMESAN, MOZZARELLA, FETTUCINE ALFREDO
PORK CHOP MARSALA
$37.50
WILD MUSHROOMS, CHEF’S POTATOES & VEGETABLES, MARSALA CREAM JUS
7 OZ FILET MIGNON
$56.50
BORDELAISE SAUCE, CARAMELIZED ONIONS, CHEF’S POTATOES & VEGETABLES
ICELANDIC COD
$37.50
ROASTED TOMATOES, OLIVES, CAPER, CIPPOLINI ONIONS, BRAISED LENTIL & CHICKPEAS, BROCCOLINI
GRILLED SALMON
$36.50
SPICY TRUFFLE HONEY, PISTACHIO, RISOTTO CAKE, WILTED GREENS
BONE-IN BEEF SHORT RIB
$42.50
BRAISED ONION RAGOUT, CREAMY POLENTA, BALSAMIC GLAZED CARROTS
CHICKEN SALTIMBOCA
$29.50
PROVOLONE & SPINACH STUFFED, PROSCIUTTO WRAPPED, BROWN SAGE BUTTER, MUSHROOM LASAGNA
Add Ons
CHICKEN BREAST
$8.50
SHRIMP
$8.50
TENDER TIPS
$8.50
CHORIZO SAUSAGE
$8.50
GARLIC BREAD
$8.50
SAUTÉED GARLIC MUSHROOMS
$8.50
PARMESAN CHARRED BROCCOLINI
$8.50
CHEF’S VEGETABLE OF THE DAY
$8.50
LINGUINI PASTA, RED OR WHITE SAUCE
$8.50
Groups of eight or more will have an automatic gratuity of 18% added to the bill. Please advise your server of allergies or dietary restrictions.
