The Kitchen – Show Night Menu

TANGY SOYA SAUCE, SWEET CHILI

TRUFFLE, HERBS, GRANA PADANO, GARLIC AIOLI

CREAMY SPINACH, ARTICHOKES, PITA CHIPS

HORSERADISH AIOLI, CREOLE MUSTARD DIP

BAKED & FRIED BANNOCK, MAPLE BUTTER,
SASKATOON BERRY JAM

CRISPY FLATBREAD, TOMATO BRUSCHETTA, PARMESAN, FRESH BASIL, DRIZZLE OF BALSAMIC GLAZE

ASK YOUR SERVER

TRADITIONAL CREAMY CHOWDER, SEAFOOD MEDLEY

ROMAINE, PARMESAN, CROUTONS, GARLIC DRESSING

BACON, CRUMBLED BLUE CHEESE, CHERRY TOMATOES, AVOCADO, HARD-BOILED EGG, PARMESAN, VINAIGRETTE

HEARTY BISON & BEEF STEW, FRIED BANNOCK

SLOW-COOKED RIBS, BBQ ROASTED CHICKEN, BAKED POTATO, CHEF’S VEGETABLES

FETTUCCINE, CREAMY ALFREDO SAUCE, FRESH BASIL, PARMESAN

WARM DRESSED POTATOES, CHARRED ASPARAGUS, CHERRY TOMATO CITRUS SALSA

RED WINE DEMI GLAZE, MASHED POTATOES, MARKET VEGETABLE

HAND PRESSED ALBERTA BEEF PATTY, BACON, LETTUCE, TOMATOES, PICKLES, CHEDDAR CHEESE, HOUSE BURGER SAUCE

CRISPY ONIONS, DIJON, SHAVED BEEF, AU JUS

PICKLED KALE SLAW, LETTUCE, TOMATOES, BRIOCHE BUN, AIOLI

SHAVED TURKEY, BACON, TOMATOES, LETTUCE, TOASTED MULTIGRAIN BREAD, CREAMY GARLIC AIOLI

CANDIED ORANGE, WHIPPED CREAM

BERRY COULIS, SHAVED CHOCOLATE