The Kitchen – All Day Dining Menu

TANGY SOYA SAUCE, SWEET CHILI

TRUFFLE OIL, HERBS, GRANA PADANO, GARLIC AIOLI

CREAMY SPINACH, ARTICHOKES, PITA CHIPS

HORSERADISH AIOLI, CREOLE MUSTARD DIP

TOGARASHI MAYO, TEMPURA VEGETABLES, CRISPY NOODLES

BAKED & FRIED BANNOCK, MAPLE BUTTER, SASKATOON BERRY JAM

CRAB MEAT AND SPICES, REMOULADE, SHAVED FENNEL SALAD

CRISPY FLATBREAD, TOMATO BRUSCHETTA, PARMESAN, FRESH BASIL, DRIZZLE OF BALSAMIC GLAZE

GIANT TIGER PRAWN, MARIE ROSE SAUCE, CHIFFONADE OF LETTUCE

ASK YOUR SERVER

TRADITIONAL CREAMY CHOWDER, SEAFOOD MEDLEY

CUCUMBERS, AVOCADO, CHICKPEAS, TOMATOES, PEPPERS, CORN, SNAP PEAS, CRUMBLED FETA CHEESE, CANDIED NUTS, HONEY GRAINY MUSTARD DRESSING

ROMAINE, PARMESAN, CROUTONS, GARLIC DRESSING

BACON, CRUMBLED BLUE CHEESE, CHERRY TOMATOES, AVOCADO, HARD-BOILED EGG, PARMESAN, VINAIGRETTE

SLOW-COOKED PORK NECK, POTATOES, CABBAGE, CARROTS, BROTH

HEARTY BISON & BEEF STEW, FRIED BANNOCK

SLOW-COOKED RIBS, BBQ ROASTED CHICKEN, BAKED POTATO, CHEF’S VEGETABLES

FETTUCCINE, CREAMY ALFREDO SAUCE, FRESH BASIL, PARMESAN

WARM DRESSED POTATOES, CHARRED ASPARAGUS, CHERRY TOMATO CITRUS SALSA

RED WINE DEMI GLAZE, MASHED POTATOES, MARKET VEGETABLE

MASHED POTATOES, SEASONAL VEGETABLES, APPLESAUCE

PEPPERS, BROCCOLI, CABBAGE, SPROUTS, SPICY YOGURT

TWO EGGS, BREAKFAST POTATOES, BACON, CHOICE OF TOAST

HARISSA MAPLE GLAZE, MASHED POTATOES, CHEF’S VEGETABLES

ALBERTA BEEF PATTY, SWISS CHEESE, SAUTÉED MUSHROOMS, LETTUCE, TOMATOES, PICKLES, HOUSE BURGER SAUCE

HAND PRESSED ALBERTA BEEF PATTY, BACON, LETTUCE, TOMATOES, PICKLES, CHEDDAR CHEESE, HOUSE BURGER SAUCE

BUTTERED SOURDOUGH, PICKLE WEDGES

CRISPY ONIONS, DIJON, SHAVED BEEF, RED WINE AU JUS

PICKLED KALE SLAW, LETTUCE, TOMATOES, BRIOCHE BUN, AIOLI

SHAVED TURKEY, BACON, TOMATOES, LETTUCE, TOASTED MULTIGRAIN BREAD, CREAMY GARLIC AIOLI

CHIPOTLE AIOLI, SHREDDED LETTUCE, PICO DE GALLO, PICKLE, AVOCADO LIME CREMA, PRAWNS

TOFFEE SAUCE, VANILLA ICE CREAM, MAPLE CRUMBLE

CANDIED ORANGE, WHIPPED CREAM

BERRY COULIS, SHAVED CHOCOLATE

ASK YOU SERVER FOR TODAY’S FLAVOUR