The Kitchen – All Day Dining Menu

TANGY SOYA SAUCE, SWEET CHILI

TRUFFLE OIL, HERBS, GRANA PADANO, GARLIC AIOLI

PICO DE GALLO, FETA, CHILE OIL, CILANTRO, FRESH LIME, BANNOCK CROSTIN

WATERCRESS SALAD, TAMARI VINAIGRETTE

TOGARASHI MAYO, TEMPURA VEGETABLES, CRISPY NOODLES

BAKED & FRIED BANNOCK, MAPLE BUTTER, SASKATOON BERRY JAM

CRAB MEAT, SPICED RÉMOULADE, SHAVED FENNEL SALAD

CUCUMBERS, CRISPY FRIED CHICKEN TOSSED SWEET FIERY CHILI SAUCE

FLOUR TORTILLA, REFRIED BEANS, PICO-DE-GALLO, CHILI YOGURT, AVOCADO CREMA, ARUGULA

WONTON, GREEN ONIONS, SESAME SEED & TAMARI GLAZE

ASK YOUR SERVER

TRADITIONAL CREAMY CHOWDER, SEAFOOD MEDLEY

CUCUMBERS, AVOCADO, CHICKPEAS, TOMATOES, PEPPERS, CORN, SNAP PEAS, CRUMBLED FETA CHEESE, CANDIED NUTS, HONEY GRAINY MUSTARD DRESSING

ROMAINE LETTUCE, BABY TOMATOES, PICKLED SHALLOTS, EGGS, BACON, BLUE CHEESE, RANCH DRESSING

ROMAINE, PARMESAN, CROUTONS, GARLIC DRESSING

GARLIC WHIPPED POTATOES, ROASTED ASPARAGUS, MUSHROOMS, PAN JUS

SLOW COOKED RIBS, BBQ ROASTED CHICKEN, BAKED POTATO, CHEF’S VEGETABLES

SLOW-COOKED PORK NECK, POTATOES, CABBAGE, CARROTS, BROTH, BARLEY

WARM DRESSED POTATOES, CHARRED ASPARAGUS, CHERRY TOMATOES, CITRUS SALSA

COCONUT RICE, SPINACH, PEPPERS, ONIONS, BEAN SPROUTS, THAI BASIL, GREEN CHILIES, CRISPY ONIONS, LEMONGRASS

PEPPERS, BROCCOLI, CABBAGE, SPROUTS, SPICY YOGURT

PESTO CREAM SAUCE, PARMESAN, CHERRY TOMATOES, CHICKEN

HEARTY BISON & BEEF STEW, FRIED BANNOCK

TWO EGGS, BREAKFAST POTATOES, BACON, CHOICE OF TOAST

SHAVED TURKEY, BACON, LETTUCE, TOMATOES, TOASTED MULTI-GRAIN BREAD, GARLIC AIOLI

BUTTERED SOURDOUGH, PICKLE WEDGE

HAND PRESSED ALBERTA PATTY, LETTUCE, TOMATOES, PICKLES, SMOKED CHEDDAR, HOUSE BURGER SAUCE

CRISPY ONIONS, DIJON, SHAVED BEEF, RED WINE AU JUS

PICKED KALE SLAW, LETTUCE, TOMATOES, BRIOCHE BUN, AIOLI

SHREDDED LETTUCE, PICO DE GALLO, PICKLE, AVOCADO LIME CREMA, CHIPOTLE AIOLI, CHOICE OF CHICKEN, BEEF, PRAWNS

CHOCOLATE GANACHE, CARAMEL SAUCE, FRESH BERRIES, WHIPPED CREAM

WHIPPED CREAM, FRESH CUT BERRIES

BERRY COULIS, SHAVED CHOCOLATE

ASK YOUR SERVER FOR FLAVOUR OPTIONS