The Kitchen – Barbeque Buffet – Saturday Buffet
SATURDAYS| 4PM – 10PM
$49.99 ADULT | $24.50 KIDS 4-12
Coffee, tea or soft drinks are included
Appetizers
SOUP
Chef’s daily soup creation, fresh rolls, butter
COLESLAW
cabbage, shredded carrots, sliced onion, creamy dressing
BUTTER POTATO SALAD
potatoes steamed with white wine vinegar, pickles, shaved carrots, aioli dressing
WATERMELON SALAD
watermelon, house smoked feta, arugula leaves, white balsamic dressing
GREEK SALAD
romaine, cucumber, red onions, bell peppers, field tomatoes, kalamata olives, feta cheese, herb dressing
CAESAR SALAD
romaine lettuce, house made croutons, shaved parmesan, bacon bits, garlic dressing
MIXED GREENS
assorted selection of toppings, dressings
ANTIPASTO PLATTERS
cured Italian meats, smoked mozzarella, marinated olives, grilled vegetables, sliced tomatoes
BBQ SALMON TIPS
lemon wedges, cocktail sauce
PULLED PORK STATION
slow cooked pork shoulder, coleslaw, sliced buns
POUTINE STATION
chunky chips, beef chili, cheese sauce, cheese curds, gravy
BATTERED PICKLES
JALAPEÑO POPPERS
Mains
CHEF SMOKED BRISKET
house shaved, pan sauce
CHICKEN KEBABS
roasted peppers, onions, ranch dressing
SLOW COOKED BBQ RIBS
CEDAR ROASTED SALMON
tomato corn salsa
BBQ CHICKEN
house made hickory jack sauce
CHEF’S BAKED BEANS
house made sauce
ROASTED EGGPLANT PARMESAN
thick tomato sauce
BISCUITS
house gravy
BAKED POTATOES
sour cream, bacon bits
CORN ON THE COB
WHIPPED POTATOES
sour cream, chives
SEASONAL VEGETABLES
Action Stations
CARVED SLOW COOKED ROUND OF BEEF
marinated in rosemary, stone ground mustard, Chef’s au jus
MAKE YOUR OWN PASTA
fusilli pasta, selection of meats, sautéed vegetables, cream sauce, tomato sauce, shredded parmesan
Sweets
CHOCOLATE FOUNTAIN
banana bread, strawberries, cubed fruit, marshmallows
WARM APPLE CRISP
caramel sauce, whipped cream
CHEF’S DESSERT SELECTIONS
éclairs, profiterole, mousse cups, honey glazed doughnuts
CHEESE BOARD
international, domestic
FRUITS
freshly sliced seasonal fruit